2382 brown sugar chocolate cream Recipes

flour, baking powder, sugar, chocolate chips, baking soda, salt, vanilla, eggs, sour cream, flour, butter (melted ), brown sugar, chocolate chip

chocolate wafer crumbs (about 36 cookies), unsalted butter, melted, dark brown sugar, salt, cream cheese, room temperature, sugar, coarse salt, smooth peanut butter, pure vanilla extract, heavy cream, dark chocolate, melted , for decorating, smooth peanut butter, melted , for decorating

flour, unbleached , sifted, cocoa , baking, baking soda, salt, mayonnaise (use a good quality mayo: best foods or hellmann s), sugar, water, cold, vanilla extract, brown sugar , packed, chocolate chips , semisweet, half-and-half or 3 tbsp light cream, vanilla extract, butter or 3 tbsp regular margarine ( preferred)

light corn syrup, butter, softened and divided, brown sugar , firmly packed, whipping cream, pecans, chopped, unsweetened chocolate squares, sugar, eggs, separated, vanilla extract, cake flour , sifted, baking powder, salt, milk, cream

dark chocolate, milk, brown sugar, irish cream, marshmallows, cinnamon, to decorate

white sugar, granulated, light brown sugar, firm pack, heavy cream (whipping), molasses (this is to taste. the original recipe called for 4 tbsp of ), unsweetened chocolate , 2 sqs, butter , 1/2 stick, vanilla, nuts, chopped (optional)

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, instant espresso powder or coffee powder, salt, unsalted butter, room temperature, golden brown sugar, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sheets edible gold leaf (optional), gold leaf sheets can be found at some cookware stores and at specialty art-supply stores. or they can be ordered from easy-leaf; 800-569-5323

coarsely chopped pecans, light brown sugar, heavy cream, semisweet chocolate baking bars, chopped, pretzel rods

semi-sweet chocolate baking squares (12 oz), cream cheese, softened, whipping cream, chopped almonds, soft butter, brown sugar, egg, all-purpose flour, baking powder, salt

sugar, cocoa, baking soda, flour, salt, eggs, sour cream, brown sugar, butter, whipping cream, vanilla

chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

refrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream

baking soda, beaten eggs, brown sugar, chocolate chips, cream of tartar, flour, margarine, oil, salt, sugar, vanilla

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper