778 brown sugar butter cream sauce Recipes

sugar , 125 ml, flour , 60 ml, cinnamon , 15 ml, salt , 2 ml, light cream , 250 ml, lemon juice, fresh squeezed , 15 ml, apples , granny smith, peeled, cored, and sliced into wedges, flour , 375 ml, brown sugar , packed, 250 ml, cinnamon , 10 ml, salt , 1 ml, butter, cold , 175 ml, brown sugar , packed, 250 ml, butter , 125 ml, light cream , 125 ml

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

butter, for the pan, pitted chopped dates, light rum (see substitution below), water, flour, baking powder, salt, cinnamon, baking soda, butter (1 stick), dark brown sugar , packed, eggs, cream, dark brown sugar , packed, butter (1/2 stick), light rum (see substitution below)

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

unsalted butter, cut into chunks, light brown sugar, cinnamon, kosher salt, halved and pitted medjool dates, brandy, vanilla ice cream, toasted pecan halves

brown sugar ,firmly packed, milk, light corn syrup, butter,softened, creamy peanut butter

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

softened unsalted butter, dark brown sugar packed, granulated sugar, eggs, flour, table salt, baking powder, milk, vanilla, whipping cream, unsalted butter, dark brown sugar, granulated sugar, light corn syrup, dark rum

butter, brown sugar, egg, buttermilk, flour, baking soda, salt, cinnamon, nutmeg, raisins, chopped pecans (i do not use) (optional), sour cream, brown sugar, pure vanilla extract, cinnamon sugar, for sprinkling

cream cheese, softened, dark brown sugar, eggs, strong coffee, dark brown sugar, whipping cream, butter, strong coffee, coffee-flavored liqueur or 2 tbsp strong coffee, pecan halves

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

butter, softened, granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, chopped pecans, toasted, butter, light brown sugar , firmly packed, heavy cream, instant coffee granules, vanilla ice cream (optional), heavy cream (optional)

brown sugar, flour, cold water, dry white wine, cream, butter, soft, vanilla extract, salt, toasted, chopped almonds

butter, sugar, lg eggs plus 1 lg yolk, apricot preserves, sour cream, pure vanilla, baking powder, tube almond paste,crumbled, confectioners sugar ,toasted almond slices and blackberries for garnish, butter, brown sugar, heavy cream, peach brandy, peach preserves

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

butter, unsalted, at room temperature (2 sticks), sugar, eggs, at room temperature, all-purpose flour, ground nutmeg, ground cinnamon, baking soda, salt, tart apples, peeled, cored and finely chopped (about 1 1/4 lb), chopped pecans (about 3 oz), vanilla, vanilla ice cream , for serving, unsalted butter, pecan halves, dark brown sugar, whipping cream