88 brown sugar bourbon glazed Recipes

cooked bone in spiral ham , preferably shank end, neelys dry rub seasoning , recipe follows, salted butter, dark brown sugar, molasses, apple cider, bourbon, ground cinnamon, paprika, sugar, onion powder

head roasted garlic (i use my own recipe for gooey soft baked garlic posted on this site; just be sure not to use raw gar), water, pineapple juice, worcestershire sauce, soy sauce, brown sugar, lemon juice, minced onions, bourbon (i use knob creek), cayenne pepper

butter, softened, light brown sugar, granulated sugar, divided, eggs, vanilla extract, baking powder, table salt, all-purpose flour, divided, fresh blackberries (about 4 cups), peeled and sliced fresh firm, ripe peaches, bourbon, roasted glazed pecan pieces

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground cardamom, butter, room temperature (2 sticks), brown sugar, granulated sugar, bourbon whiskey or 1 1/2 tsp vanilla, eggs, pack pumpkin, dark plump raisins (optional), cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla, walnuts, toasted and chopped

raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard

pork shoulder, smoked paprika, red pepper flakes, cayenne pepper, kosher salt, black pepper, ground, pork shoulder, bone-in, glaze, light brown sugar, loosely packed, bourbon (i used 10 year eagle rare brand)