115026 brown rose almond roz Recipes
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brown sugar, canola oil, ground mustard, ground allspice and10 Morebrown sugar, canola oil, ground mustard, ground allspice, salt, salmon fillets (5 oz each), minced fresh mint, canola oil, lemon juice, grated lemon peel, sugar, chopped fresh strawberries, cucumber, finely chopped20 min, 14 ingredients
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Brown Sugar-Walnut Toppingbrown sugar, chopped walnuts, sweetened flaked coconut and2 Morebrown sugar, chopped walnuts, sweetened flaked coconut, butter, softened, milk10 min, 5 ingredients
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Brown Sugar Rubbrown sugar, dry minced onion, cinnamon, garlic salt and5 Morebrown sugar, dry minced onion, cinnamon, garlic salt, nutmeg, allspice, cayenne, pepper9 ingredients
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Brown Sugar Rosemary Walnutsbrown sugar or natural cane sugar, sea salt fine grain and5 Morebrown sugar or natural cane sugar, sea salt fine grain, rosemary leaves chopped, sesame seeds, egg whites, walnut halves shelled, dried figs chopped; stems trimmed25 min, 7 ingredients
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Brown Sugar-Walnut Divinitybrown sugar, water, cider vinegar, salt, egg white and2 Morebrown sugar, water, cider vinegar, salt, egg white, vanilla extract, coarsely chopped walnuts, toasted7 ingredients
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Brown Sugar-Pecan Toppingbrown sugar, chopped pecans, sweetened flaked coconut and2 Morebrown sugar, chopped pecans, sweetened flaked coconut, butter, softened, milk10 min, 5 ingredients
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Brown Rice Pilaf with Pecans / Real Simplebrown rice, pecans, chopped fresh dill and2 Morebrown rice, pecans, chopped fresh dill, butter, cut into small pieces, kosher salt and black pepper5 ingredients
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Brown Sugar Caramel Icingbrown sugar, half-and-half, sugar, butter or margarine and1 Morebrown sugar, half-and-half, sugar, butter or margarine, vanilla extract5 ingredients
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Brown Rice Hot Dishminute brown rice, butter, divided and10 Moreminute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme35 min, 12 ingredients
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Rose Garden Wedding Cakerecipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients
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Rose Mixed Nut Baklavashelled pistachios (i approximated all amount of nuts usi... and13 Moreshelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)1 hour 20 min, 14 ingredients
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