6 brown rice miso soup Recipes
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pearl barley, bay leaves, sea salt, olive oil, divided and13 Morepearl barley, bay leaves, sea salt, olive oil, divided, onion, diced, garlic, minced, fresh thyme leaves, fresh rosemary leaves, chopped, diced carrots (about 2 large), diced celery (about 3 stalks ), shiitake mushrooms, sliced, cremini (baby bella) mushrooms, sliced, portabella mushrooms, cut into chunks, brown rice miso paste , dissolved in a bit of warm water, black pepper, liquid amino acids and sriracha, to serve1 hour 30 min, 17 ingredients
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Chickpea and Leek Miso Soupleeks, chickpeas, cooked, brown rice, cooked and3 Moreleeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso10 min, 6 ingredients
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Seitan Rice Soupcarrots, diced, stalk celery with leaves and7 Morecarrots, diced, stalk celery with leaves, cooked brown rice, onion(peeled, diced ), salt ,pepper, seitan, soy or rice milk, vegetable stock (cold ) or pareve chicken soup, white miso mixed with 2 tbsp. water1 hour , 9 ingredients
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Antiobesity Lentil Souplentils, cold water, butter, sesame or soy oil and12 Morelentils, cold water, butter, sesame or soy oil, garlic, finely chopped, onions, chopped, celery, chopped, celery leaves, chopped, carrots, thickly sliced, brown rice, chopped parsley, water or vegetable stock, salt and 1/2 tsp, pepper, miso (soybean paste), lemon slices1 hour 30 min, 16 ingredients
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