6 brown rice miso soup Recipes

  • Mushroom Barley Soup
    pearl barley, bay leaves, sea salt, olive oil, divided and
    13 More
    pearl barley, bay leaves, sea salt, olive oil, divided, onion, diced, garlic, minced, fresh thyme leaves, fresh rosemary leaves, chopped, diced carrots (about 2 large), diced celery (about 3 stalks ), shiitake mushrooms, sliced, cremini (baby bella) mushrooms, sliced, portabella mushrooms, cut into chunks, brown rice miso paste , dissolved in a bit of warm water, black pepper, liquid amino acids and sriracha, to serve
    1 hour 30 min, 17 ingredients
  • Chickpea and Leek Miso Soup Chickpea and Leek Miso Soup
    leeks, chickpeas, cooked, brown rice, cooked and
    3 More
    leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso
    10 min, 6 ingredients
  • Seitan Rice Soup Seitan Rice Soup
    carrots, diced, stalk celery with leaves and
    7 More
    carrots, diced, stalk celery with leaves, cooked brown rice, onion(peeled, diced ), salt ,pepper, seitan, soy or rice milk, vegetable stock (cold ) or pareve chicken soup, white miso mixed with 2 tbsp. water
    1 hour , 9 ingredients
  • Antiobesity Lentil Soup Antiobesity Lentil Soup
    lentils, cold water, butter, sesame or soy oil and
    12 More
    lentils, cold water, butter, sesame or soy oil, garlic, finely chopped, onions, chopped, celery, chopped, celery leaves, chopped, carrots, thickly sliced, brown rice, chopped parsley, water or vegetable stock, salt and 1/2 tsp, pepper, miso (soybean paste), lemon slices
    1 hour 30 min, 16 ingredients




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