7 brown rice flat bread Recipes

fine brown rice flour, tapioca starch, sugar, xanthan gum, yeast, salt, water, cider vinegar, oil, eggs, sweet rice flour (for dusting pan or hands)

sourdough bread, cooked, cooled whole-grain brown rice blend, grated cooked beet (about 1 medium), panko (japanese breadcrumbs), chopped walnuts, toasted, chopped fresh flat-leaf parsley, chopped shallots, kosher salt, freshly ground black pepper, dijon mustard, egg, olive oil, log goat cheese , sliced crosswise into 8 slices, watercress

water, tomatoes, coarsely chopped or 1 (28 oz) can peeled italian plum tomatoes, chopped,juices reserved, spanish onion, coarsely grated, boneless leg of lamb, well-trimmed,cut into 1/2 inch cubes, chickpeas, drained and rinsed, brown lentils or 1/2 cup green lentil (3 1/2 oz), extra virgin olive oil, tomato paste, ground cumin, rice, all-purpose flour, flat leaf parsley, chopped, cilantro, chopped, salt & freshly ground black pepper, pita bread , for serving

flax seed, tapioca, brown rice, salt, baking powder, extra virgin olive oil, water

fresh jalapeno pepper, seeded and minced, garlic, minced, lemon juice, fryer or boiler chicken, cut into pieces, onion, diced, ground allspice, bay leaves, cardamom, crushed dried rosemary, salt and pepper to taste, allspice, pita flat breads, cooked white or brown rice, chopped fresh parsley for garnish