5 brown pumpkin bread glaze Recipes

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

unsalted butter, melted, all-purpose flour, baking powder, ground ginger, salt, sugar, light brown sugar (packed), pumpkin puree, eggs, glaze (posted in my recipes) (optional)

dark brown sugar (can use light brown ), unsalted butter, softened, eggs, canned pumpkin, all purpose flour, baking soda, salt, cinnamon, ginger, pumpkin pie spice, buttermilk, glaze, butter, melted, powdered sugar, a little orange juice

rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold, canned pumpkin, butter, browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, rum flavoring