6 brown portobellos eggs Recipes

balsamic vinegar, brown sugar, bacon strips, chopped, butter, softened, crumbled goat cheese, portobello mushrooms, stems removed, cubed, olive oil, king arthur unbleached all-purpose flour, baking powder, baking soda, dried thyme, pepper, salt, eggs, milk, canola oil

frozen shredded hash brown potatoes, thawed, chopped fresh portobello mushrooms, chopped shallots, butter, garlic clove, minced, salt, pepper, sour cream, minced fresh basil, cayenne pepper, eggs, beaten, shredded swiss cheese, bacon strips, cooked and crumbled, minced fresh basil , optional

carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, onion, cut into wedges, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, condensed tomato soup, undiluted, dry red wine or beef broth, quick-cooking tapioca, paprika, brown sugar, beef bouillon granules, worcestershire sauce, sliced baby portobello mushrooms, hot cooked egg noodles

vegetable oil, divided, garlic, chopped, assorted mushrooms (brown , oyster, portobello), thinly sliced, dried thyme, salt and pepper to taste, egg, beaten, bread crumbs, dry red wine, beef stock, all-purpose flour, dijon mustard