122 brown polish Recipes

  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Vegetarian Polish Cabbage Rolls
    cabbage, brown rice, cooked, veggie crumbles and
    11 More
    cabbage, brown rice, cooked, veggie crumbles, onion, minced, garlic clove, minced, ground ginger, sweet paprika, parsley, chopped, black pepper, eggs, vegetable broth, olive oil, diced tomatoes, tomato soup
    1 hour 15 min, 14 ingredients
  • Glazed Kielbasa
    johnsonville polish kielbasa sausage or polish sausage, c... and
    2 More
    johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale
    4 hour 5 min, 3 ingredients
  • Zesty Sausage & Beans
    johnsonville polish kielbasa sausage or polish sausage, h... and
    13 More
    johnsonville polish kielbasa sausage or polish sausage, halved and sliced, black beans, rinsed and drained, great northern beans, rinsed and drained, thick and zesty tomato sauce, green pepper, chopped, onion, chopped, bacon strips, cooked and crumbled, brown sugar, cider vinegar, garlic cloves, minced, dried thyme, dried marjoram, cayenne pepper, hot cooked rice
    5 hour 30 min, 14 ingredients
  • Three Meat Baked Beans
    polish sausage, ground beef (browned and drained ) and
    8 More
    polish sausage, ground beef (browned and drained ), bacon (cooked ), baked beans, onions (chopped ), ketchup, brown sugar, molasses, worcestershire sauce, mustard
    50 min, 10 ingredients
  • Quick Jambalaya
    polish sausage, brown rice, unprepared, onion and
    9 More
    polish sausage, brown rice, unprepared, onion, green pepper, cooked bacon, steaks, cooked, chicken breast, cooked, red cayenne pepper, paprika, dill weed, garlic powder, salt
    38 min, 12 ingredients
  • Baked Sauerkraut
    polish sausage or 1 (16 oz) package turkey sausage and
    4 More
    polish sausage or 1 (16 oz) package turkey sausage, sauerkraut, bacon, cooked and drained, brown sugar, stewed tomatoes
    40 min, 5 ingredients
  • Hawaiian Kielbasa
    polish sausage, sliced into thin rounds and
    3 More
    polish sausage, sliced into thin rounds, unsweetened pineapple chunks, undrained, baked beans, brown sugar
    40 min, 4 ingredients
  • Five Dollar Beans
    polish sausage, chopped (kielbasa), hamburger and
    9 More
    polish sausage, chopped (kielbasa), hamburger, smoked bacon, chopped, onion, chopped, pork and beans, lightly drained, kidney beans, drained, butter beans, drained, catsup, barbecue sauce, white sugar, brown sugar
    1 hour 20 min, 11 ingredients
  • Bourbon Sausage Dogs
    brown sugar , firmly packed, ketchup (i prefer heinz) and
    6 More
    brown sugar , firmly packed, ketchup (i prefer heinz), bourbon, minced onions, polish sausage , dogs, onion (sliced or diced ), relish, hot dog bun
    40 min, 8 ingredients
  • Three Meat Baked Beans
    polish sausage , cut into 1-4-inch slices, ground beef and
    8 More
    polish sausage , cut into 1-4-inch slices, ground beef, chopped onions, bacon, cooked and crumbled, pork and beans, ketchup, brown sugar, molasses, worcestershire sauce, prepared mustard
    45 min, 10 ingredients
  • Maple Sugar Body Polish Maple Sugar Body Polish
    raw sugar (or brown sugar), pure maple syrup, olive oil
    5 min, 3 ingredients
  • Rye Bread Ala Polish Papa Rye Bread Ala Polish Papa
    active dry yeast, warm water, lukewarm milk, brown sugar and
    8 More
    active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter
    35 min, 12 ingredients
  • The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili
    diced tomatoes and
    17 More
    diced tomatoes, diced tomatoes with green chilies (i think el paso or rotel makes these), black beans, red kidney beans, mushrooms (chopped ), corn (frozen works well too!), roasted red peppers, stalks celery, cooking onion, green pepper, fresh hot green chili pepper, olive oil or 2 tbsp vegetable oil, cumin, cayenne pepper, tabasco sauce, barbecue sauce, spicy brown mustard, black pepper
    2 hour , 18 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Hawaiian Kielbasa Hawaiian Kielbasa
    johnsonville polish kielbasa sausage or polish sausage, c... and
    8 More
    johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch pieces, unsweetened pineapple chunks, undrained, ketchup, brown sugar, yellow mustard, cider vinegar, lemon-lime soda, cornstarch, cold water
    3 hour 15 min, 9 ingredients
  • Kapuzta (Sauerkraut) Kapuzta (Sauerkraut)
    polish sausage, sliced in 1/2 inch pieces, sauerkraut and
    7 More
    polish sausage, sliced in 1/2 inch pieces, sauerkraut, head fresh cabbage, coarsely chopped, caraway seed, cream of mushroom soup, water , to your liking, onion, brown sugar, salt and pepper, to taste
    6 hour 20 min, 9 ingredients
  • Cabbage Sausage Stew Cabbage Sausage Stew
    fully cooked johnsonville polish kielbasa sausage or poli... and
    8 More
    fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 3/4-inch pieces, red potatoes, cut into 3/4-inch chunks, head cabbage, cubed, onion, cut into 8 wedges, dried oregano, brown sugar , optional, salt , optional, pepper, stewed tomatoes, undrained
    15 min, 9 ingredients




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