392 brown pecan pie corn syrup Recipes

prepared pie crust (, in a 9 inch pie plate ), brown sugar, flour, light corn syrup, vanilla, eggs, pecan halves, melted butter

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

chopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy

sugar, butter or 1/2 cup margarine, vanilla, flour, brown sugar, corn syrup, vanilla, salt, eggs, coarsley chopped pecans, semi-sweet chocolate chips

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

all-purpose flour, salt, white sugar, butter, chilled, ice water, eggs, beaten, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

butter, light corn syrup, honey, sugar, vanilla, salt, eggs, lightly beaten, chopped pecans, unbaked 9 inch pastry shell, cream or ice

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

i brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips

pie pastry for a 9 inch pie plate, eggs, dark brown sugar, dark corn syrup, cinnamon, freshly grated nutmeg, ground ginger, pumpkin puree, heavy cream, toasted pecans (optional), heavy cream , whipped (optional)

unsalted butter (1/2 stick), flour, brown sugar , packed, corn syrup, eggs, vanilla, pecans, very coarsely chopped, brownie mix, vegetable oil, water

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt

pie crust , premade, pecan filling, eggs, corn syrup or pure maple syrup, brown sugar, pure vanilla extract, salt, coarsely chopped toasted pecans, eggs, cooked pumpkin puree (15oz can), milk, brown sugar, ground cinnamon, ground ginger, salt, pure vanilla extract, toasted pecan halves

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

all-purpose flour, salt, white sugar, butter, chilled, ice water, eggs, beaten, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves