256 brown hot chocolate Recipes

butter flavor crisco, brown sugar, granulated sugar, molasses, vanilla extract, eggs, flour, salt, baking soda, ground cinnamon, unsweetened cocoa powder, quick oats, very hot water, salt, marshmallow cream, butter flavor crisco, powdered sugar, vanilla extract, white chocolate, melted

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla

self rising flour, butter, white sugar, unsweetened baking cocoa, instant coffee granules (optional), milk, vanilla extract, brown sugar, white sugar, baking cocoa, hot tap water, chopped pecans (optional)

butter, melted, white sugar, brown sugar, cocoa, eggs, flour, baking powder, vanilla, walnuts, chopped, icing, butter, icing sugar, cocoa, vanilla, milk, hot coffee

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, red-hot candies, icing (optional), sugar, milk

unbleached all- purpose flour, brown sugar, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, melted, eggs, vanilla extract, hot tap water, recipe easy fudge frosting, recipe below, natural unsweetened cocoa powder, whipping cream, vanilla, salt pinch, unsalted butter, unsweetened cocoa powder, sugar

firm bananas, peeled, fresh lemon juice, brown sugar (1/3 cup), sheet frozen pre-made puff pastry, just thawed (25x25cm), cadbury hot fudge, to serve, scoops vanilla ice cream

ghiradelli 60% cacao bittersweet chocolate baking chips, sweetened, condensed milk, water, egg + 1 yolk, beaten, plain gelatin, ancho chili powder, light brown sugar, cinnamon, ground ginger, graham cracker crust (can be store bought or home made)

flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, nuts, finely chopped, brown sugar , packed, cocoa, water, hot

all-purpose flour , plus, all-purpose flour, cocoa powder , sifted (preferably natural ), ground ginger (not more than 2 months from purchase), ground cinnamon, baking soda, salt, baking powder, vegetable shortening, dark brown sugar , packed, egg, room temperature, unsulphured molasses, raisins, for garnish, red-hot candies, for garnish

butter, sqs. semi-sweet baking chocolate,chopped, egg, brown sugar , packed, vanilla extract, salt, all-purpose flour, scoops vanilla ice cream, softened, garnish: chocolate sauce, warmed

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

butter, coconut oil (softened ), brown sugar (packed), agave syrup, egg, egg yolk, cinnamon, baking soda, salt, coconut flour, whole wheat flour, rolled oats, dried cranberries (soaked in hot water for 20 minutes and drained), chocolate chips

unsweetened chocolate baking squares, butter, sugar, brown sugar, milk, vanilla extract, ground cinnamon, salt

unsalted butter, semisweet chocolate, chopped, flour, unsweetended cocoa powder, baking powder, salt, light brown sugar, eggs, at room temperature, pure vanilla extract, marshmallows

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut

butter, room temperature, sugar, almond extract, salt, flour, almonds (optional), butter, unsweetened chocolate square, powdered sugar, vanilla extract, hot milk