49 brown fudge sauce Recipes

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, fine-quality bittersweet chocolate (not unsweetened), finely chopped, unsalted butter, vanilla

granulated sugar, brown sugar , packed, cocoa, all-purpose flour, salt, evaporated milk, water, butter, vanilla

unsweetened cocoa, sugar, brown sugar , packed, salt, heavy cream (or half & half), butter, cut into piece, vanilla

heavy cream, dark brown sugar, best-quality bittersweet chocolate or 2 oz semisweet chocolate, chopped fine, unsalted butter, light corn syrup, vanilla, salt

unsalted butter, unsweetened cocoa powder, whipping cream, dark brown sugar, sugar, salt

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, raspberry liqueur

heavy cream, brown sugar, unsweetened chocolate, chopped fine, unsalted butter, light syrup, vanilla, salt

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup , plus, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

unsweetened chocolate baking squares, butter, sugar, brown sugar, milk, vanilla extract, ground cinnamon, salt

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, kahlua, vanilla

firm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving

vanilla ice cream, softened, butter, dark chocolate , chopped coarsley, brown sugar (150g), eggs, beaten lightly, plain flour (75g), sour cream (60g), coarsley chopped walnuts (50g), dark chocolate , chopped coarsley, cream, brown sugar, instant coffee powder, tia maria or 1 tbsp kahlua

sugar, flour, cocoa, baking powder, salt, eggs, vegetable oil, milk or 1 cup soy, vanilla extract, soft brown sugar, instant coffee, cocoa, hot tap water