278246 brown butter toffee martha stewart Recipes

semisweet chocolate, broken into pieces, unsalted butter, sugar, egg, egg white, prune puree, vanilla extract, salt, all-purpose flour (spooned and leveled), unsweetened cocoa powder

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

all-purpose flour, sifted plus more for work surface, table salt, baking powder, unsalted butter, room temperature, sugar, eggs, pure vanilla extract

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

all-purpose flour, baking soda, salted butter, granulated sugar, brown sugar, vanilla extract, eggs, toffee pieces (home-made butter or store-bought bits)

whole blanched almonds, powdered sugar, butter, softened, orange zest, finely grated, egg, orange juice, fresh squeezed, all-purpose flour, sugar, for rolling

unsalted butter, garlic cloves, minced, flat leaf parsley, coarsely chopped, coarse salt, sourdough baguette

all-purpose flour, unsweetened dutch cocoa, baking soda, salt, milk chocolate, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract

popped popcorn (from about 1 cup kernels), unsalted whole skin-on almonds, toasted (about 1 lb), sugar, light corn syrup, unsalted butter, unsweetened cocoa powder, coarse salt

flour, rolled oats, sugar, desiccated coconut, unsalted butter, golden syrup, baking soda, boiling water

dijon mustard, butter, melted, honey, cider vinegar, coarse salt, pepper

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

active dry yeast, water (100-110 degrees ), flour, plus more for dusting, salt, sugar, ground mace, nutmeg, freshly ground, milk, warmed, unsalted butter, plus 4 tsp more, melted, plus more for bowl, eggs, currants, cognac (i use brandy), golden raisins, orange juice, orange peel , from 4 oranges, diced, lemon zest , from 2 lemons, citron, dried apricot, chopped, almonds, blanched, chopped, sugar , for dusting

unsalted butter, room temp, ground blanches almonds, all-purpose flour, granulated sugar, salt, pure vanilla extract

all-purpose flour, plus more for dusting, salt, ground espresso, unsalted butter, softened, sugar (sifted, then measured), pure vanilla extract, semisweet chocolate, chopped

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

unsalted butter, plus more for pan, marshmallows, unsweetened dutch-processed cocoa powder (spooned and leveled), crisp rice cereal, bittersweet chocolate, melted