107 brown butter pecan bourbon cream Recipes

granulated sugar, sliced rhubarb (1/2 in. thick ), grated lemon peel, lemon juice, butter, brown sugar, bourbon or orange juice, pecan halves, eggs, baking powder, vanilla, salt, carton (7 1/2 to 8 oz.) creme fraiche or sour cream, all-purpose flour

sweet potatoes, granny smith apples, peeled and thinly sliced, orange juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, divided, chopped pecans, toasted, refrigerated piecrusts, granulated sugar, bourbon whipped cream (optional)

sweet potatoes , roasted, eggs, heavy cream, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, percent pure cane syrup, salt, pure vanilla extract, bourbon, flour, flaked coconut, butter, softened

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

unsalted butter, light brown sugar, slightly under-ripe mangoes, halved and pitted, bourbon, ground cinnamon, salt, chopped toasted pecans, creme fraiche or sour cream, optional