5200 brown butter cakes Recipes

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, applesauce, oil, eggs, chopped pecans, apple brown butter frosting ..........., butter (do not use margarine), powdered sugar, apple juice

all-purpose flour, baking powder, baking soda, salt, shortening, creamy smooth peanut butter, lightly packed brown sugar, eggs, whole milk, vanilla

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, grated nutmeg, ground allspice, milk, vanilla extract, butter, at room temperature, brown sugar, granulated sugar, extra-large eggs, separated,whites at room temperature, chopped pecans (or walnuts), shredded carrots, icing sugar

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, sugar, brown sugar, plain flour, buttermilk, baking soda, egg, vanilla

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

raisins, water, applesauce, lard, sugar, salt, baking soda, flour, vanilla, cinnamon, nutmeg, butter, cream, water, vanilla, powdered sugar

red velvet brownie, browned butter frosting, low-sugar strawberry jam, sweetened flake coconut, toasted, licorice candy pieces (such as rips )

sugar and brown, butter softened, ground walnuts, plain flour and 1 tsp baking pwd, nutmeg, cream cheese, soft white cheese like ricotta, sugar, juice and zest of 1 large lemon, flour, egg whites, heavy cream, sultanas and icing sugar ( optional )

all-purpose flour, sugar, baking soda, table salt, ground cinnamon, diced ripe bananas (about 3 medium), eggs, beaten, chopped toasted pecans, vegetable oil, crushed pineapple, undrained, vanilla extract, cream cheese custard filling, browned butter frosting

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

butter, sugar, eggs (beaten ), sour milk, baking soda, flour, vanilla

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing

butter, sugar, eggs, flour, baking soda, salt, unsweetened cocoa, buttermilk, vanilla, warm water

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

cake flour (not self-rising, plus more for pans), salt, baking powder, unsalted butter , plus 4 tbsp (plus more for pans, room temperature), lightly packed light-brown sugar, eggs, divided, milk, pure vanilla extract, lightly packed light-brown sugar, egg whites, unsalted butter, room temperature, pure vanilla extract