28 broth easy slow Recipes

diced tomatoes, undrained, celery ribs, cut into 1/2-inch slices, carrots , cut into 1/2-inch slices, zucchini, halved and cut into 3/4-inch slices, vegetable broth, shredded cabbage, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, dried basil, salt, quick-cooking barley, white kidney or cannellini beans, rinsed and drained

boneless skinless chicken breast halves, bottled italian salad dressing, condensed cream of chicken soup, chicken broth, cream cheese, dried basil, dried thyme, salt , to taste, pepper , to taste

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

smoked sausage, light kidney beans, drained and rinsed, dark red kidney beans, drained and rinsed, chicken broth, onion, diced, garlic clove, minced, cajun seasoning (or use other spices ), thyme, bay leaves, basil, cayenne pepper, salt & pepper

spaghetti sauce, chopped portabella mushroom, cubed boneless skinless chicken, shredded mozzarella cheese, red potatoes, washed cut into 1 inch pieces, chicken broth, diced onion, parmigiano-reggiano cheese, chopped red pepper, crushed tomatoes, chopped fresh basil