10 brotchen Recipes
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- brotchen
- rolls
- traditional german bread rolls
- german
- altdeutsche
- kurbiskorn pumpkin seed rolls
- crusty rolls
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active dry yeast, warm water (105-115 degrees ) and10 Moreactive dry yeast, warm water (105-115 degrees ), vegetable shortening, sugar, salt, unbleached all-purpose flour, divided, egg whites , stiffly beaten, egg white, beaten with, cold milk, poppy seeds or caraway seeds or sesame seeds (optional), coarse salt (optional), ice cube3 hour , 12 ingredients
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Altdeutsche Brotchenbutter or 3/4 cup margarine, sugar, eggs, rum and8 Morebutter or 3/4 cup margarine, sugar, eggs, rum, vanilla extract, milk, cinnamon, baking powder, flour, unbleached, almonds, ground, orange rind, grated, raisins (optional)50 min, 12 ingredients
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Kurbiskorn Brotchen (Pumpkin Seed Rolls)active dry yeast, sugar, warm water (105 to 115 degrees ) and12 Moreactive dry yeast, sugar, warm water (105 to 115 degrees ), light rye flour, warm buttermilk (105 to 115 degrees ), salt, steel cut or regular old-fashioned oatmeal, soya granules, whole wheat flour, bread flour, sunflower seeds , unroasted and unsalted, pumpkin seeds , unroasted and unsalted, divided, whole flax seeds (not milled), very hot water, soy flour , for dusting3 hour 30 min, 15 ingredients
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