3 german brotchen Recipes

  • German Brotchen Rolls
    active dry yeast, white sugar, warm water (110 degrees f) and
    6 More
    active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk
    1 hour , 9 ingredients
  • Brotchen  (German Rolls)
    flour, dry active yeast, sugar, salt, oil, warm water and
    1 More
    flour, dry active yeast, sugar, salt, oil, warm water, egg white
    2 hour 15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top