5 broiled tomato slices herbes Recipes

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

olive oil, garlic cloves, minced or pressed, fresh lemon juice, chopped fresh parsley, chopped scallion, minced fresh mint leaves, dried thyme, salt, ground black pepper, sliced zucchini (about 1 1/2 lb), tomato, cut into wedges

sliced new york strip steaks or 1/2 lb london broil beef, baguette, tomatoes , of your choice, garlic and herb goat cheese, mayonnaise, cumin, extra virgin olive oil, garlic salt, paprika

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus