1991 broiled swordfish sinaloa Recipes
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ginger, finely grated, garlic cloves, crushed and10 Moreginger, finely grated, garlic cloves, crushed, garam masala, ground cumin, ground turmeric, mustard powder, cayenne pepper, fresh lemon juice, coarse salt, fresh ground black pepper, unsalted butter, melted, fish fillets (or steaks, sword , halibut, haddock, tuna, or salmon)30 min, 12 ingredients
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swordfish steaks, dry white wine, soy sauce and10 Moreswordfish steaks, dry white wine, soy sauce, prepared dijon-style mustard, grated fresh ginger root, garlic, minced, sesame oil, olive oil, fresh lemon juice, coarsely chopped arugula, olive oil, lemon juice, chopped fresh tomato30 min, 13 ingredients
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dried hijiki (seaweed), shallot, finely chopped and9 Moredried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil11 ingredients
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Swordfish with Lemony Red Sauceswordfish steaks (about 1 1/2 inches thick ), salt and4 Moreswordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, basic marinara, grated lemon rind, lemon wedges (optional)7 ingredients
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Broiled Parmesan Tomatoesbroiled parmesan tomatoes, parmesan, chopped fresh basil and6 Morebroiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.8 min, 10 ingredients
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Broiled Shark with Pesto Trapanesegarlic cloves, fresh basil leaves, whole almonds, toasted and5 Moregarlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs8 ingredients
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Allrecipes Grilled Swordfish Steakswordfish steak, white wine, garlic, minced and4 Moreswordfish steak, white wine, garlic, minced, rosemary, chopped, lemon juice, olive oil, rosemary, chopped7 ingredients
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Grilled Swordfish with Fresh Corn Salsaswordfish steak, about 1 inch thick, olive oil and11 Moreswordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper13 ingredients
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Souvlaki Swordfish Steaksswordfish steaks, cleaned and cubed into even small pieces and8 Moreswordfish steaks, cleaned and cubed into even small pieces, red onion, cut into quarters and then quarters again, tomatoes, cut in half, extra virgin olive oil, lemon juice, garlic, finely minced, dried chili flakes, sea salt, black pepper9 ingredients
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Swordfish Stir Fry with Feta and Tomatoesgreen beans, trimmed and cut into 1-inch pieces and7 Moregreen beans, trimmed and cut into 1-inch pieces, fresh swordfish steak, chopped tomatoes, drained , juice reserved, garlic, peeled and minced, oregano, crushed dried, ground black pepper, kalamata olives, pitted and chopped, feta cheese, crumbled8 ingredients
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