7 broiled sirloin mushrooms Recipes

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, boneless beef sirloin steaks, sliced mushrooms

lime juice, onion powder, garlic powder, ground mustard, dried oregano, dried thyme, beef top sirloin steaks (5 oz each), sliced fresh mushrooms

fully cooked hickory smoked bacon slices, onion, cut vertically into thin slices, butter, melted, garlic cloves, minced, sliced fresh mushrooms, salt, divided, chopped fresh flat-leaf parsley, freshly ground black pepper, sirloin steaks (1 1/4, freshly ground black pepper

boneless top sirloin steak, 2 inches thick, fresh mushrooms, sliced, chopped onion, garlic, minced, butter or margarine, all-purpose flour, tomato paste, salt, pepper, dry red wine, water

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce