9 broiled and butterflied with and Recipes

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

jumbo shrimp, thawed (if frozen ), garlic cloves, sliced thin, butter, salt, cayenne pepper, italian style breadcrumbs, panko breadcrumbs, parmesan cheese, grated, fresh parsley, chopped

leg of lamb , boned and butterflied, olive oil, fresh rosemary, minced or 1 tbsp dried rosemary, minced garlic cloves, salt, pepper

dressed catfish , butterflied, butter, chopped fresh parsley, all-purpose flour, salt, pepper, lemon slices, fresh parsley sprigs (optional)

black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil

thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper

shrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano