218 broil vinegar Recipes

  • Broiled Arctic Char with Basil Sauce and Tomato
    fresh basil leaves, minced garlic, salt and
    6 More
    fresh basil leaves, minced garlic, salt, extra-virgin olive oil, light brown sugar, red-wine vinegar, tomato , cut into 1/3-inch-thick slices, arctic char fillet, fresh-cut lemon
    20 min, 9 ingredients
  • Broiled Vegetables with Toasted Israeli Couscous
    balsamic vinegar, garlic clove, minced, olive oil and
    7 More
    balsamic vinegar, garlic clove, minced, olive oil, zucchini , cut lengthwise into 1/2-inch-thick slices, yellow summer squash , cut lengthwise into 1/2-inch-thick slices, red bell peppers , quartered lengthwise, chopped red onion, toasted israeli couscous (4 oz), chicken broth or water, sliced fresh basil
    10 ingredients
  • Broiled Cherry Tomato Skewers with Basil Dressing
    loosely packed fresh basil leaves, water, red wine vinegar and
    3 More
    loosely packed fresh basil leaves, water, red wine vinegar, garlic, finely chopped, tomatoes, fresh mozzarella cheese, cubed
    27 min, 7 ingredients
  • Broiled Shrimp with Spicy Chile Sauce Barra Vieja
    dried new mexico chiles, ancho chiles, boiling water and
    20 More
    dried new mexico chiles, ancho chiles, boiling water, chopped onion, molasses, white vinegar, ground cumin, dried marjoram, dried oregano, salt, tomatoes, quartered (about 1 lb), garlic cloves, minced, carton plain fat-free yogurt, fresh lime juice, salt, saffron powder, tomatoes, jumbo shrimp (about 1 lb), trimmed watercress (about 1 bunch), minced fresh cilantro, chili powder
    23 ingredients
  • Broiled Steak Sandwiches with Balsamic Vegetables
    steak, kosher salt and pepper and
    6 More
    steak, kosher salt and pepper, roma (plum) tomatoes, halved, red onion, sliced into 1/4-inch-thick rings, olive oil, balsamic vinegar, focaccia or french bread, cut in half, blue cheese
    15 min, 8 ingredients
  • Broiled Sea Bass with Pineapple-Chili-Basil Glaze
    pineapple preserves, rice vinegar and
    7 More
    pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper
    9 ingredients
  • Broiled Trout with Bacon, Onions, and Raisins Broiled Trout with Bacon, Onions, and Raisins
    thick bacon slices (7 oz), cut crosswise into 1/8-inch-wi... and
    8 More
    thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper
    30 min, 9 ingredients
  • Broiled Halibut With Thai Stir Fry Vegetables Broiled Halibut With Thai Stir Fry Vegetables
    halibut fillet, rice vinegar, honey, garlic cloves, minced and
    6 More
    halibut fillet, rice vinegar, honey, garlic cloves, minced, red pepper flakes, crushed, canola oil, red pepper , cut into 1/4 -inch wide strips, zucchini , small, cut into 2-inch by 1/4 -inch strips, mushroom, sliced (cremini or white), cilantro, minced (optional)
    30 min, 10 ingredients
  • Broiled Chicken with Mango, Ginger and Cilantro Broiled Chicken with Mango, Ginger and Cilantro
    boneless chicken breast halves with skin, olive oil and
    5 More
    boneless chicken breast halves with skin, olive oil, minced peeled fresh ginger, garlic cloves, minced, chopped peeled mango or fresh pineapple, chopped fresh cilantro, white wine vinegar
    7 ingredients
  • Broiled Chicken with Tomato Relish and Spaghetti Broiled Chicken with Tomato Relish and Spaghetti
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme and
    16 More
    whole broiler chickens , (about 2 to 2 1/2 lb each), thyme, garlic, crushed, lemon juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper, paprika, grape tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, leaves basil, chopped, extra-virgin olive oil, for drizzling, red wine vinegar, worcestershire sauce, spaghetti, chopped flat-leaf parsley, freshly grated parmesan , optional
    55 min, 18 ingredients
  • Broiled Red Peppers and Tomatoes with Caper Vinaigrette Broiled Red Peppers and Tomatoes with Caper Vinaigrette
    red bell peppers (1 lb total ), olive oil and
    3 More
    red bell peppers (1 lb total ), olive oil, tomatoes (1 lb total ), drained bottled capers, red-wine vinegar
    35 min, 5 ingredients
  • Broiled Lamb Chops with Balsamic Reduction (Rachael Ray) Broiled Lamb Chops with Balsamic Reduction (Rachael Ray)
    rack of lamb cut into chops, 3 chops per person and
    5 More
    rack of lamb cut into chops, 3 chops per person, salt and pepper, balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic, crushed and cracked away from the peels
    15 min, 6 ingredients
  • Broiled Barbeque Wings with Potato Salad (Emeril Lagasse) Broiled Barbeque Wings with Potato Salad (Emeril Lagasse)
    chicken wings , separated at joints, and wing tips reserv... and
    27 More
    chicken wings , separated at joints, and wing tips reserved for stock, kosher salt, coarse ground black pepper, olive oil, olive oil, diced red onion, sliced garlic, apple cider vinegar, light brown sugar, hard cider, diced tomatoes, tomato paste, liquid smoke, worcestershire sauce, dry mustard, salt, ground black pepper, fresh sage, potato salad , recipe follows, boiling potatoes , such as red bliss, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, freshly chopped parsley leaves, salt, black pepper
    1 hour 30 min, 28 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette Broiled Chicken With Tomato, Peppers and Cucumber Vinaigrette
    red wine vinegar, garlic cloves, minced and
    13 More
    red wine vinegar, garlic cloves, minced, scallions, chopped, kosher salt, fresh ground black pepper, onion powder, olive oil, tomato, diced, green peppers, seeded and diced, english cucumbers, seeded and diced, fresh parsley, chopped, fresh coriander, chopped, boneless chicken thighs, with skin, italian dressing (favorite bottled brand )
    25 min, 15 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens) Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)
    frozen lima beans, frozen peas and
    9 More
    frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill
    30 min, 11 ingredients
  • Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens) Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)
    flank steak (about 1 1/2 lb) and
    12 More
    flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving
    32 min, 13 ingredients




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