6 broccoli with pancetta and lemon Recipes

broccoli rabe or 2 lbs baby broccoli, cut into bite-sized lengths, pancetta, diced, garlic cloves, chopped, extra virgin olive oil, divided, red pepper flakes, salt, lemon , juice of (to taste)

thick slices pancetta (italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, broccoli florets (from 1 lb broccoli crowns), fresh or dried fettuccine, butter, melted, olive oil, grated lemon peel, fresh lemon juice, fresh thyme leaves, freshly grated parmesan cheese

broccoli florets, butter or margarine, divided, pancetta, chopped, garlic cloves, minced, grated lemon zest, salt

broccoli rabe, head radicchio (about 8 oz.), lemon (about 5 oz.), olive oil, sliced pancetta or bacon, chopped, salt, pepper