4 broccoli sherry vinaigrette Recipes

broccoli, stems removed, tops cut into large florets, extra-virgin olive oil, divided, sherry wine vinegar, raisins, water, ground cumin

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes

head cauliflower cut into florets, bacon cooked, shallot diced, sherry vinegar, broccoli cut into florets, coarse salt and ground pepper