47 broccoli pesto sauce Recipes

  • Yummy Easy Greek Pizza
    precooked pizza crust (rustic crust or mama marys) and
    9 More
    precooked pizza crust (rustic crust or mama marys), pizza sauce or 4 oz basil pesto, tomatoes, sliced, head of broccoli, cut into florets, kalamata olives, feta cheese, spinach, chopped, olive oil, fresh garlic cloves, minced, mozzarella cheese, grated
    22 min, 10 ingredients
  • Rainforest Cafe Rasta Pasta for Two or Three
    bow tie pasta, garlic, olive oil, chopped fresh spinach and
    7 More
    bow tie pasta, garlic, olive oil, chopped fresh spinach, broccoli floret, red pepper , roasted (you can purchase roasted peppers in jars at your grocers), grilled chicken, sliced into 1/2 inch wide strips, prepared alfredo sauce, basil pesto, shredded parmesan cheese
    15 min, 11 ingredients
  • Creamy Garlic Pasta Primavera Creamy Garlic Pasta Primavera
    olive oil and
    12 More
    olive oil, chicken breasts, boneless skinless , cut into bite-size strips, broccoli, sugar snap peas, carrots, pesto sauce, pasta, small shell, uncooked, garlic powder, onion powder, whipping cream, diced red bell pepper, shredded parmesan cheese, chopped fresh basil leaves to taste
    13 ingredients
  • California Chicken and Vegetables California Chicken and Vegetables
    boneless skinless chicken breast half and
    4 More
    boneless skinless chicken breast half, frozen mixed vegetables, thawed, drained (broccoli, red peppers and carrots), pesto sauce, water, shredded 2% mozzarella cheese
    30 min, 5 ingredients
  • Rice Flavour Explosion Rice Flavour Explosion
    olive oil, divided and
    14 More
    olive oil, divided, boneless chicken breasts, in bite-size cubes, low-fat kielbasa or 1 cup turkey kielbasa, cubed, onion, diced, red pepper, diced, celery, , diced, broccoli, mushroom, halved or quartered, zucchini, sliced into rounds, salt and pepper, hot sauce, club house lagrille vegetable seasoning (whatever you like) or 1 tbsp mrs. dash seasoning mix (whatever you like), cooked rice (, i use basmati , it keeps it s texture well), tomato paste, sun-dried tomato pesto
    20 min, 15 ingredients




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