5 broccoli cannelloni Recipes

butter, flour, milk, tomatoes, drained and pureed, salt & pepper, butter, onion, chopped, fresh mushrooms, sliced, leftover cooked chicken, diced (or cooked turkey or ham), fresh broccoli, cooked and chopped, grated parmesan cheese, salt & pepper, cannelloni tubes or 12 manicotti, cooked according to package directions

butter, flour, milk, diced tomatoes, butter, onion , large, mushrooms, diced, uncooked, cooked chicken, diced, broccoli, and diced (cooked ), parmesan cheese, freshly grated, salt and pepper, cannelloni tubes , oven ready, exact amount may vary

sea salt, broccoli, washed, florets and stalks chopped, romanesco or white cauliflower, washed, florets and stalks chopped, olive oil, garlic, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovies in oil, drained and chopped , oil reserved, dried chiles, crumbled, freshly ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra-virgin olive oil, handfuls arugula leaves, washed and dried, lemon

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper