8 broccoli and cheese bisque Recipes

sliced leeks (white part only ), sliced fresh mushrooms, fresh broccoli florets, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, dried thyme, crushed, pepper, bay leaf, condensed chicken broth, undiluted, half-and-half cream, shredded swiss cheese, frozen crabmeat, thawed, drained and flaked

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, canola oil, condensed cream of tomato bisque soup, undiluted, milk, shredded parmesan cheese, frozen broccoli florets, thawed

chicken broth, olive oil, broccoli, chopped, carrot, grated, onion, chopped, celery, chopped, chopped garlic, butter, flour, whole milk, velveeta cheese, cubed, cream of chicken soup, worcestershire sauce, salt and pepper

sherry wine, onion, chopped, bay leaves, broccoli florets, chopped (florets from 3 stalks ), broccoli stems, chopped (about 3 stalks , you can add cauliflower stalks, too!), cauliflower, chopped (about 2/3 head ), fresh spinach (loosley packed), water, all purpose greek seasoning (i use #61579), potatoes, medium dice, chicken bouillon cubes, low-fat mexican cheese, shredded (optional)

water, vegetables or 2 chicken stock cubes, celery ribs, chopped, carrots, chopped (approximately 2 cups), potatoes, chopped (approximately 2 cups), onion, chopped (approximately 1 cup), broccoli florets (i used frozen), madras curry powder, dried ginger, salt and pepper, to taste, half-and-half, grated cheddar cheese

canned chicken stock, frozen broccoli florets, frozen cauliflower, simply potatoes traditional mashed potatoes, sharp cheddar cheese, shredded