13480 brisket oven pot Recipes

  • Oven Bag Beef Brisket
    beef brisket, oven cooking bag, flour, onion soup mix and
    3 More
    beef brisket, oven cooking bag, flour, onion soup mix, liquid smoke, garlic powder , to taste, ground black pepper , to taste
    6 hour 10 min, 7 ingredients
  • Asian Beef Brisket (Crock Pot)
    baking potato, peeled and cut into 1-inch cubes and
    6 More
    baking potato, peeled and cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, beef brisket, trimmed, hoisin sauce, salsa, quick-cooking tapioca, garlic cloves, minced
    10 hour 10 min, 7 ingredients
  • Beef Brisket Crock Pot
    well trimmed beef brisket, onion, sliced into rings and
    6 More
    well trimmed beef brisket, onion, sliced into rings, black pepper, flour, brown sugar, garlic cloves, minced, beer, bottled chili sauce
    10 hour 15 min, 8 ingredients
  • Bourbon Mustard Brisket (Crock Pot)
    sweet onions, peeled and sliced thick and
    7 More
    sweet onions, peeled and sliced thick, beef brisket, rinsed and patted dry, garlic salt, salt-free lemon pepper, spicy brown mustard, jack daniels hickory and brown sugar barbecue sauce, bourbon, light brown sugar
    14 hour 8 min, 8 ingredients
  • Simple Pantry Brisket (Oven or Crock Pot) Simple Pantry Brisket (Oven or Crock Pot)
    beef brisket, beer, ketchup and
    1 More
    beef brisket, beer, ketchup, dry onion soup mix (i like lipton )
    4 hour 5 min, 4 ingredients
  • Mom's Brisket or Pot Roast Mom's Brisket or Pot Roast
    all-purpose flour, onion powder, garlic powder and
    10 More
    all-purpose flour, onion powder, garlic powder, ground black pepper, beef brisket, trimmed, vegetable oil, dry onion soup mix (such as lipton ), water , or as needed, beer, ketchup, applesauce, worcestershire sauce (optional), quick-mixing flour (such as wondra) (optional)
    3 hour 45 min, 13 ingredients
  • Deli Style Brisket - Crock Pot Deli Style Brisket - Crock Pot
    beef brisket, onion, thinly sliced, garlic powder, ketchup and
    1 More
    beef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour
    10 hour 10 min, 5 ingredients
  • Favorite Brisket (Crock Pot) Favorite Brisket (Crock Pot)
    beef brisket, salt, dry mustard, paprika, pepper and
    1 More
    beef brisket, salt, dry mustard, paprika, pepper, garlic powder
    10 hour 10 min, 6 ingredients
  • Molasses Maple Glazed Beef Brisket(Crock Pot) Molasses Maple Glazed Beef Brisket(Crock Pot)
    cayenne pepper (or less to taste), coarse salt and
    11 More
    cayenne pepper (or less to taste), coarse salt, fresh ground black pepper, beef brisket, scored with a knife on both sides, olive oil, maple syrup, molasses, light brown sugar, tomato paste, orange , juice of, garlic cloves, smashed, fresh gingerroot (very thin slices), orange peel , no white pith (1/2 x1 1/2-inch)
    4 hour , 13 ingredients
  • Wine and Broth Braised Brisket ( Crock Pot) Wine and Broth Braised Brisket ( Crock Pot)
    beef brisket, fresh garlic cloves, cut in half, salt and
    7 More
    beef brisket, fresh garlic cloves, cut in half, salt, fresh ground black pepper, onion, sliced, red pepper flakes (to taste), wine (red or white ), beef stock (can use broth), balsamic vinegar, bay leaf (optional)
    8 hour 15 min, 10 ingredients
  • Oktoberfest Savory Pot Roast Oktoberfest Savory Pot Roast
    beef brisket or 3 lbs blade pot roast, dijon mustard and
    9 More
    beef brisket or 3 lbs blade pot roast, dijon mustard, brown sugar, garlic cloves, crushed, nutmeg, onions, sliced, beer or 1 cup ale, beef stock, carrots, peeled and quartered, parsnips, peeled and quartered, new potatoes
    3 hour 15 min, 11 ingredients
  • Dutch Oven Pot Roast Dutch Oven Pot Roast
    bone pot roast, salt, shortening and
    6 More
    bone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra
    9 ingredients
  • Brisket Flats Brisket Flats
    brisket, barbecue rub, bbq sauce, your favorite and
    1 More
    brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    6 hour 15 min, 4 ingredients
  • Brisket Roasted with Red Wine, Leeks, Tomato and Peppercorns Brisket Roasted with Red Wine, Leeks, Tomato and Peppercorns
    brisket or shoulder roast, olive oil and
    8 More
    brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves
    11 hour 15 min, 10 ingredients
  • Brisket Tacos Brisket Tacos
    brisket, garlic cloves, dry wine, water, salt and
    4 More
    brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa
    4 hour 45 min, 9 ingredients
  • Brisket with Bob Tallman's Rib Rub Brisket with Bob Tallman's Rib Rub
    brisket, worcestershire sauce and
    2 More
    brisket, worcestershire sauce, ranch rub* (recommended : bob tallman s blend of brown sugar, garlic, onion, gourmet peppers, ground chili, and sea salt), all around dust* (blend of ground chili and onion powder)
    5 hour 10 min, 4 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater) Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)
    oven roaster or capon and
    7 More
    oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges
    3 hour 30 min, 8 ingredients




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