9 brioche french toast orange syrup Recipes

heavy cream, half and half, eggs, orange juice, honey, grand marnier (orange liqueur), cinnamon, nutmeg, orange rind, grated, brioche bread cut into 1/2 inch thick pieces, clarified/drawn butter (posted), serve with warm maple syrup and whipped butter

eggs, lightly beaten, heavy cream, milk, fresh orange juice, light brown sugar, vanilla extract, orange zest, salt, grand marnier (optional), brioche bread, each 1 3/4 inches thick, unsalted butter, and serving (for cooking ), granulated sugar, maple syrup , for serving

eggs, milk, orange , juice of, pure vanilla extract, cognac (optional), sugar, lemon , zest of, ground cinnamon, freshly ground nutmeg, salt, bread, 1-inch-thick , such as brioche, preferably day-old, unsalted butter, vegetable oil, pure maple syrup (optional)

extra-large eggs, half-and-half or milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

french toast casserole, brown sugar, butter, melted, light-colored corn syrup, chopped pecans, grated orange rind, fresh orange juice, almaretto, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, egg whites, eggs

sugar, fresh orange juice, unsalted butter, vanilla extract, oranges , segmented, orange zest, eggs, lightly beaten, heavy cream, milk, fresh orange juice, vanilla extract, orange zest, fine sea salt, eight 1 3/4-inch-thick slices day-old brioche bread, unsalted butter, plus more for serving, canola oil

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit