47 brine s Recipes
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chicken , 3 1/2 to 4 lb and38 Morechicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste1 hour 30 min, 40 ingredients
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Kittencal's Basic Buttermilk Brine for Pork Chops
low-fat buttermilk, kosher salt, sugar, grated lemon rind and1 Morelow-fat buttermilk, kosher salt, sugar, grated lemon rind, fresh garlic cloves, sliced into four pieces (optional)24 hour , 5 ingredients -
Steven Raichlen's Brined Chicken..worth the Time!!
boneless skinless chicken breast halves, coarse salt and9 Moreboneless skinless chicken breast halves, coarse salt, dark brown sugar, whole black peppercorns, red chili pepper, thinly sliced, whole bay leaves, water, cold water, lemon, thinly sliced, onion, thinly sliced, garlic cloves, peeled , then crushed with the side of a cleaver2 hour 15 min, 11 ingredients -
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Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast
thick loin-end pork chops (can use less , or use what eve... and6 Morethick loin-end pork chops (can use less , or use what ever cut pork you wish), kosher salt (do not use regular white table salt!), brown sugar, black peppercorns, mustard powder (do not use prepared mustard!), cider vinegar (heated until hot), ice cube2 hour , 7 ingredients
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