5 brine curing bacon Recipes

  • Greek-Style Penne
    bacon, chopped, onion, chopped and
    11 More
    bacon, chopped, onion, chopped, eggplant, cut into 1-inch cubes, tomatoes, seeded and chopped, garlic cloves, chopped, red wine vinegar, dried thyme, crumbled, capers, drained and rinsed, penne pasta, olive oil, feta cheese, crumbled (about 7 oz.), brine-cured black olives, pitted , such as kalamata, chopped italian parsley, for garnish
    1 hour 25 min, 13 ingredients
  • Celery Root  Anna  with Bacon and Olives Celery Root Anna with Bacon and Olives
    bacon slices (about 1/4 lb), unsalted butter and
    4 More
    bacon slices (about 1/4 lb), unsalted butter, a 1 1/2-lb celery root (sometimes called celeriac), freshly grated parmesan, chopped fresh thyme leaves, chopped drained kalamata or other brine-cured black olives
    6 ingredients
  • Spinach Salad with Gorgonzola and Olives Spinach Salad with Gorgonzola and Olives
    white wine vinegar, dijon mustard, honey and
    6 More
    white wine vinegar, dijon mustard, honey, ready-to-use spinach, sliced mushrooms (about 8 oz), pitted kalamata olives or other brine-cured black olives, bacon , cut into 1/2-inch pieces, crumbled gorgonzola cheese (about 6 oz), whipping cream
    9 ingredients
  • Cabbage Rolls Voycheshin Style Cabbage Rolls Voycheshin Style
    cabbage , large brined or 1 pickled, rice , short grain and
    7 More
    cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice
    4 hour , 9 ingredients




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