753 brine black Recipes

water, sugar, garlic cloves, crushed, black peppercorns, kosher salt, kirby cucumbers, radishes, trimmed and quartered, loosely packed flat-leaf parsley leaves, vegetable oil

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

cold water, kosher salt, pork tenderloins, trimmed, extra-virgin olive oil, freshly ground black pepper, divided, diced plums (3/4 lb), chopped peeled jicama, chopped red onion, grated lime rind, fresh lime juice, honey, kosher salt, serrano chile, seeded and chopped, parsley sprigs (optional)

black peppercorns, fresh thyme, bay leaves, garlic, sliced, water, light brown sugar , packed, kosher salt

cold water, kosher salt, granulated sugar, boneless turkey breast , 4 to 5 lb, spanish spice rub , recipe follows, vegetable oil, oranges, halved, sour orange sauce , recipe follows, flat-leaf parsley leaves, olive oil, spanish onion, chopped, garlic, coarsely chopped, fresh orange juice, grated orange zest, fresh lime juice, honey, homemade chicken stock, salt and freshly ground black pepper, cold unsalted butter , cut into pieces, chopped fresh thyme, chopped fresh flat-leaf parsley

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, whole fresh turkey, giblets and neck removed and reserved for stock, butter, room temperature, chopped garlic, chopped fresh rosemary leaves, chopped fresh sage leaves, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage, olive oil, for drizzling, cubed carrots, cubed celery, cubed onions, white wine, madeira wine, turkey stock , recipe follows, thyme, parsley, beurre manie (2 oz butter mixed with 2 oz flour until it forms a soft dough), salt and pepper, giblets and neck from 1 turkey, olive oil, port wine, roughly chopped onions, roughly chopped carrots, roughly chopped celery, rosemary, peppercorns, water, to cover

smelt, cleaned with head and tails left on, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

kosher salt, sugar, light brown sugar, water, pork chops , bone-in rib loin chops, split to bone (2-inch thick), thick bacon, stalks celery, minced, onion, minced, garlic cloves, minced, freshly chopped rosemary, freshly chopped sage leaf, freshly chopped fresh parsley leaves, crumbled cornbread, dried cranberries, chicken broth, salt & freshly ground black pepper

smelts, cleaned with head and tails left on and other fins removed, apple cider vinegar, kosher salt, sugar, garlic clove, halved, juniper berries, allspice berries, whole black peppercorns, fresh dill, ice

brussels sprouts (cut small x in stem), cold water, kosher salt, olive oil, mustard seeds, sea salt, cracked black pepper

granulated sugar, kosher salt, dried thyme, lemons, whole chicken (3 1/2 to 4 lb.), extra virgin olive oil, fresh ground black pepper, garlic cloves, crushed, whole sprigs fresh thyme

kosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

pork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter

kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt

cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper