5 bright vegetables Recipes

butter, fresh tomatoes, tomato paste, sugar , to taste, sweet onions, salt , to taste, white pepper , to taste, chicken broth or 4 (14 1/2 oz) cans vegetable broth, sour cream, to garnish, grated parmesan cheese, to garnish

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, blueberries, all-purpose flour, white sugar, ground cinnamon, margarine

sugar, fresh lime juice, natural-style chunky peanut butter, minced seeded red thai chiles (about 2 chiles), salt, green beans, trimmed and halved crosswise, diced pineapple, julienne-cut peeled jicama, diced peeled mango, fresh bean sprouts, fried tofu , cut into 1/2-inch strips, english cucumber , halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)

fresh asparagus, sugar snap pea, skinless salmon fillet (cut into 2-inch chunks ), table salt (divided ), black pepper, romaine lettuce hearts (chopped ), uncooked shelled frozen edamame (thawed ), sliced radish