6 brie sandwiches rosemary Recipes

olive oil, butter, sliced yellow onions, firm-ripe pears, dried rosemary, whole-wheat bread, ripe brie, leftover thanksgiving turkey, baby spinach

olive oil, chopped walnuts, grated parmesan cheese, minced fresh rosemary, focaccia bread, prosciutto, apple, sliced, brie cheese, rind removed and sliced

candied tomato (recipe below ), candied tomato-lemon vinaigrette (recipe below ), thick slices french bread, butter, softened, triple cream brie round, rind cut off and sliced into 4 equal slices, cooked bacon, fresh cracked black pepper, sea salt, mixed salad greens, cherries (approx 24) or 2 cups grape tomatoes, cut in half and seeded (approx 24), granulated sugar, bay leaf, fresh thyme, fresh rosemary, lemons, with rind, oranges, with rind, candied tomato liquid (from recipe above), grated lemon zest, lemon juice, apple cider vinegar, salt and pepper, olive oil, white wine, freshly grated lemon zest

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil