135191 brie red jelly pastry Recipes

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

refrigerated all-ready pie-crust, wheel brie cheese ,about 8 in. in diameter, apples, cored and sliced, seedless grapes, raspberries or strawberries, apple juice, cornstarch

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

red wine, sugar, chopped bittersweet chocolate, french bread, sliced into 40 slices, olive oil, alouette baby brie cheese , original, almonds, finely chopped, allspice, ripe pears, peeled and finely diced

brie cheese (8 oz), ripe red pear, thinly sliced, brown sugar, chopped pecans, butter, assorted crackers or bagel chips

red wine vinegar, olive oil, red pepper jelly, shallot, minced (about 2 tbsp.), coarse-grained mustard, kosher salt, black pepper

orange marmalade, grand marnier, frozen puff pastry, wheel brie cheese, egg, lightly whisked

wheel of brie, chopped almonds, butter, melted, sheets puff pastry, egg, water

wheel brie, puff pastry 2 sheets, craisins, fruit preserves (cherry or fig), egg lightly beaten

brie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly

wheel of brie cheese, puff pastry, blueberry preserves ( could be apricot etc. )

unsalted butter, golden delicious apples, peeled, cored and, sugar, ground cardamom, brie cheese , 6 to 8 oz. and about 4 1/2, puff pastry dough, rolled out to, egg, beaten with 1 tbsp. water, plain water crackers for serving

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

red cabbage , outer leaves removed, cored, thinly sliced (about 8 cups), brie cheese, cut into 1 inch cubes, bacon, dijon mustard, red wine vinegar or 1/4 cup cider vinegar, olive oil, croutons, salt, fresh ground black pepper

brie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil