96 brie melts Recipes

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

brie cheese, olive oil, fresh rosemary, apples or 4 small pears

brie cheese, granny smith apples , and or 1 cracker, chopped walnuts, brown sugar, flour, melted butter, bourbon

croissants, brie, rind removed , cut into 1/4-inch slices, apricot preserves, glazed pecans*, chopped, dark brown sugar, crisco butter flavor no-stick cooking spray, cinnamon sugar , if desired

pine nuts, oil-packed dried tomatoes, drained , with 1 tbsp oil reserved, melted butter, sheets (12 by 18 in.) filo dough, thawed if frozen (see notes ), chopped fresh basil leaves, firm-ripe brie cheese

shallot, minced, garlic, minced, white pepper, dry vermouth, brie cheese, sheets phyllo dough, melted butter

fresh asparagus, trimmed, wheel brie cheese, sliced, butter, melted, dry bread crumbs, toasted sesame seeds

all-purpose flour, salt, unsalted butter, melted, cold water, unsalted butter, chilled but not cold, raisins, brandy, orange zest, brie round, honey, egg, water

baguette , cut into 1/4 inch thick slices, brown sugar, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples or 3 braeburn apples, cored and sliced

baguette , cut into 1/4-inch-thick slices, brown sugar , packed, chopped walnuts, butter, melted, brie cheese, thinly sliced, granny smith apples and/or braeburn apples, cored and sliced

seedless raspberry jam, brie cheese, stone ground wheat crackers, divided, chopped walnuts, butter, melted

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness, number 4), melted butter, grated parmesan, wheel brie cheese (about 8 oz), cut into 16 mini-wedges, asparagus tips, blanched

italian bread (like sourdough, round loaf), butter, melted, brie round (baby ), garlic cloves, chopped, chopped sun-dried tomato, pine nuts , plus more for garnish, chopped fresh basil

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

eggs, milk, water, all-purpose flour, preferably bleached, salt, butter, melted, butter, for coating the pan, brie cheese, thinly sliced, apples, thinly sliced, butter, melted, walnuts or 1/4 cup pecans, chopped

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

appple, chopped in small pieces, brown sugar, cinnamon, dried cranberries, melted butter, sliced almonds, lightly toasted, brie

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese