7 brie apple and quesadilla Recipes

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), divided, arugula, divided, freshly ground black pepper, divided

onions, sliced, balsamic vinegar, sugar, dried thyme, dried rosemary, crushed, vegetable oil, flour tortillas, tart apples, sliced, brie cheese or 8 oz camembert cheese, rind removed and quartered

onions, sliced, balsamic vinegar, sugar, dried thyme, dried rosemary, crushed, canola oil, flour tortillas (10 inches), tart apples, sliced, brie cheese, rind removed and quartered

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), arugula, divided, freshly ground black pepper, divided

jumbo lump crabmeat, salt and freshly ground black pepper, chopped green onions (tops only ), sliced almonds, flour tortillas, brie, thinly sliced, vegetable oil, chili-apple glaze , recipe follows, minced chives, garnish, granny smith apples, peeled, cored, and roughly chopped, apple cider vinegar, granulated sugar, minced shallots, minced seeded jalapeno, minced garlic, salt and freshly ground black pepper