46673 brie and cheddar souffle Recipes

bread, thin slices, crusts removed, brie cheese, rind removed and cubed, shredded cheddar cheese, eggs, milk or 3 cups light cream, chopped green onion, chopped fresh parsley, dijon mustard, paprika, hot red pepper flakes, salt & freshly ground black pepper

milk, quick-cooking tapioca, salt, shredded cheddar cheese, eggs, separated

ears fresh corn, butter, fine cornmeal, salt, pepper, nutmeg, milk, green hot peppers, seeded and chopped (hungarian peppers are great), aged cheddar cheese, grated, green onions, very thinly sliced, eggs, separated, cream of tartar

unsalted butter, plus extra for greasing the dish, grated parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, extra-large egg yolks, at room-temperature, grated aged cheddar cheese, lightly packed, frozen chopped spinach , defrosted and squeezed dry, extra-large egg whites, at room temperature, cream of tartar

kernels from 2 ears of fresh corn, onion or 2 large shallots, cut into small dice, red chili, finely minced, salt and freshly ground black pepper, butter, plus more for greasing the ramekins, grated parmesan cheese, separated, all purpose flour, cayenne pepper, ground nutmeg, milk, eggs, separated, grated aged white cheddar, minced parsley, minced basil, minced cilantro (coriander)

brie en croute, frozen puff pastry sheets (1 sheet ), egg, water, toasted sliced almonds, fresh chopped parsley, brie cheese round (about 1 lb), variety of your favorite crackers

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie round, chilled, roasted red pepper, peeled, seeded and coarsely chopped, black olives, ripe and coarsely chopped, frozen puff pastry, thawed (1/2 sheet ), egg yolk, large mixed with, water

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

butter (divided ), butter (divided ), grated parmesan cheese, rice flour, whole milk, shredded sharp cheddar cheese, egg yolks, egg whites (divided ), fresh thyme, salt, ground nutmeg

dry breadcrumbs, unsalted butter, plus more for dish, all-purpose flour, whole milk, warmed, kosher salt, fresh ground white pepper, freshly ground nutmeg, egg yolks, at room temperature, smoked cheddar cheese, grated and packed (about 4 oz), egg whites, at room temperature, minced chives

tiny pumpkins (mini-size), eggs, all-purpose flour, baking powder, habanero cheddar cheese (or any hot pepper cheddar cheese), salt & fresh ground pepper, to taste

unsalted butter plus 1 tsp, melted, parmigiano-reggiano, finely grated with a rasp (1/2 cup), thick) center-cut slices from a small tomato, all-purpose flour, whole milk, salt, black pepper, cayenne, coarsely shredded sharp cheddar (1/2 cup) plus 2 tbsp for sprinkling, eggs, separated

pumpkins, eggs, flour, baking powder, cabot cheddar ( ex: habanero ), salt and pepper to taste