339 brick haus Recipes

active dry yeast, warm water, cold water, salt, bread flour

chili without beans (wolf brand is best), corn tortillas, white, ground beef, vegetable oil, sharp cheddar cheese, shredded, picante sauce, hot, white onion, finely chopped, worcestershire sauce

dried garbanzo beans, uncooked, garlic clove, peeled, tahini, fresh lemon juice, water, granulated garlic, cracked black pepper, smoked paprika, black olives, rinsed and chopped, whole grain bread, deli turkey, sliced thin (all natural ), sun-dried tomatoes packed in oil, drained, olive oil flavored cooking spray

brick cream cheese, softened, mayonnaise, prepared horseradish, chili sauce, ground black pepper, chopped parsley, minced onion (optional), baby shrimp, drained

white rum, dark rum, bacardi 151 rum, grenadine, orange juice, proof grain alcohol, orange wedge, lime wedge

whole free-range chicken, split, cumin, sweet paprika, cinnamon, coriander, cayenne, kosher salt, plain yogurt, chopped fresh cilantro, fresh mint, green onion, honey, lemon juice, couscous, red onion, small dice, chicken stock, warm, dried apricot, coarsely chopped, whole almond, toasted coarsely chopped, scallions, green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, fresh lemon juice, lemon zest, extra virgin olive oil, kosher salt & freshly ground black pepper

brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice

grissol miniature french baguettes, brick style cream cheese, softened, eggs, beaten, lemon juice, lemon rind, liquid honey, pepper, smoked salmon, finely chopped, fresh dill sprig, red onion , slices, capers (to garnish )

bricks cream cheese, room temperature, mayonnaise, cheddar cheese, shredded, minced garlic cloves, onion, finely chopped, frozen spinach, thawed and water squeezed out, sourdough bread, not sliced, salt and pepper

active dry yeast, warm water (100 to 110 ), unbleached all-purpose flour, divided, stone ground whole wheat flour, salt, sugar, dried thyme, parmesan cheese (optional), extra virgin olive oil, extra virgin olive oil

canned artichoke bottoms in water, bricks of softened cream cheese, diced green chilies, mayonnaise, shredded cheddar cheese, shredded monterey jack cheese, roma tomatoes, chopped (for garnish ) (optional), green onions, sliced (for garnish ) (optional), tortilla chips

chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme

cumin seed, whole coriander, cinnamon sticks, sweet paprika, cayenne, kosher salt, olive oil, lemon, juiced, whole free-range chicken (3 lb), split (see directions below or have butcher split chicken for you), extra-virgin olive oil, mint yogurt dressing . recipe follows, apricot couscous , recipe follows, plain yogurt, chopped fresh cilantro leaves, fresh mint leaves, green onions, green parts only, honey, lemon, juiced, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, red onion, small dice, dried apricots, coarsely chopped, whole almonds toasted, coarsely chopped, couscous, chicken stock, warm, lemon zest, scallions green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, kosher salt and freshly ground black pepper

squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil

pepper vodka, vegetable juice, worcestershire sauce , or to taste, prepared horseradish , or to taste, jalapeno juice , from jarred jalapenos, lemon wedges, for garnish, celery salt, for garnish, whole red chile peppers, for garnish, ice

chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste