2505 brewing Recipes

brewed coffee (instant is ok, too), rum or 1 oz rye whiskey, eggnog , to taste

brewed coffee, sugar, chocolate syrup, anise extract, cinnamon sticks (broken into pieces)

brewed coffee (cold ), vanilla fudge ripple ice cream, french vanilla non-dairy coffee creamer, vanilla extract, whole milk, ice (crushed ), cream (optional), chocolate syrup (optional)

brewed coffee, chilled, maple syrup, cola, chilled, lemon slice, to garnish (optional)

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

brewed coffee, granulated sugar, eggs (separate egg whites from egg yolks), icing sugar, mascarpone cheese, hazelnuts , roasted and chopped, cookie (your favorite )

brewed espresso, sugar, dark rum, grand marnier or 2 tbsp orange liqueur, of choice, heavy cream, curled orange rind (to garnish )

brewed coffee, orange liqueur, irish cream liqueur, ice cubes, orange peels, for garnish

brewed coffee, very hot, chocolate chips, egg yolks, kahlua, egg whites

brewed green tea, tangerine, sliced, chopped mint leaf (1 handful ), ice

brewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

brewed hazelnut-flavored coffee, sugar, vanilla ice cream, biscotti

brewed coffee, hot, hot chocolate mix (3/4 cup mix ), sugar, heavy cream, vanilla extract, cream , for serving

brewed coffee (i do half caffeine, half decaf espresso), frozen raspberries, unsweetened almond milk (almond breeze), low fat chocolate frozen yogurt (i use schwan s), splenda sugar substitute (1 packet), dark chocolate syrup, cream (optional for more points)

brewed espresso , 1 shot, frangelico, amarula liqueur, godiva liqueur , i used the milk chocolate kind, caramel sauce , i use torani, steamed milk, milk , froth, cream, cocoa powder

brewed espresso, sugar , plus 1 tbsp, heavy cream, almond or walnut liqueur ( frangelico or nocello), dark chocolate curls, garnish