608 brewed extract Recipes

eggs, cold brewed coffee, canola oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking cocoa, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

food or chocolate cake mix (regular size), brewed coffee, room temperature, canola oil, eggs, semisweet chocolate chips, butter, softened, shortening, sugar, baking cocoa, almond extract, brewed coffee, room temperature, divided, semisweet chocolate chips

flour, sugar, baking cocoa, baking soda, salt, eggs, cold brewed coffee, vegetable oil, cider vinegar, vanilla extract, semi-sweet chocolate chips, milk chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

sugar, cold brewed coffee, canola oil, eggs, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk chocolate chips, semisweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

flat-bottomed wafer ice cream cones, all-purpose flour, baking soda, salt, brewed decaffeinated coffee , plus, brewed decaffeinated coffee, unsweetened chocolate, chopped, unsalted butter, sugar , plus, sugar, egg, lightly beaten, pure vanilla extract, instant espresso, heavy cream

semisweet chocolate , such as el rey (or callebaut), brewed coffee, freshly brewed (hot ), sugar, unbleached all-purpose flour, unsweetened cocoa powder (not dutch process, i use ghirardelli), baking soda, baking powder, salt, eggs, canola oil, buttermilk , well-shaken, pure vanilla extract

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

granulated sugar, light brown sugar, strong brewed chicory coffee, strong brewed chicory coffee, qt. half-and-half, vanilla extract, chocolate liqueur (optional)

white sugar, butter, softened, eggs, cold brewed coffee, unsweetened cocoa powder, buttermilk, baking soda, all-purpose flour, butter, softened, sugar , sifted, cold brewed coffee, unsweetened cocoa powder, vanilla extract

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee

all-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, strong brewed coffee, coconut milk, vegetable oil, vanilla extract, coconut extract, eggs, lightly beaten, white chocolate morsels, low-fat coffee yogurt, strong brewed coffee, garnish: chocolate shavings

egg white , ligtly beaten, ricotta cheese, sugar, cold brewed coffee, grated orange peel, semisweet chocolate chips, bater, sugar, cold brewed coffee, canola oil, orange jice, egg, egg white, cider vinegar, vanilla extract, all purpose flour, whole wheat flour, baking cocoa, salt

flour, baking powder, salt, egg yolks , large, egg whites , large, cream of tartar, sugar, espresso coffee, brewed, strong, vanilla extract , pure, mascarpone cheese, cream, mascarpone cheese, powdered sugar, espresso coffee, brewed strong, butterscotch syrup, bananas, fresh, diced, pecans, chopped coarse (optional), chocolate syrup, powdered sugar , for garnishing

cake, eggs, separated, sugar, butter, softened, all-purpose flour, baking powder, brewed strong coffee, cooled, chocolate sprinkles (jimmies), sugar, butter, softened, cocoa powder, hot brewed coffee, vanilla extract

unbleached all-purpose flour, espresso, strong brewed and cold, sugar, milk, baking soda, milk, baking powder, egg yolk, salt, vanilla extract, cinnamon, hazelnuts, toasted and skinned, espresso, strong brewed and cold, semi-sweet chocolate chips

bittersweet chocolate (not unsweetened and make sure it has at least 60% cocoa percentage), unsalted butter, at room temperature, eggs, at room temperature, granulated sugar, unsweetened cocoa powder, vanilla extract, brewed espresso (you can add more or you can just not add it at all.....regular brewed or instant coffee will do just), kosher salt, all-purpose flour

cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.