65 brew irish Recipes

heavy cream, dark brown sugar, irish mist liqueur (or more ), fresh brewed coffee (non flavored )

chopped dried mixed fruit, hot brewed tea, flour, ground cinnamon, ground nutmeg, baking soda, egg, sugar, lemon marmalade, grated orange zest

ice cubes, sugar, water, freshly brewed coffee, chilled, irish whiskey, chocolate syrup, heavy cream, sugar (optional)

hot strong brewed coffee, irish cream liqueur, sweetened whipped cream , optional, chocolate shavings , optional

evaporated milk, heavy whipping cream, milk, sugar, chocolate syrup, instant coffee granules, vanilla extract, almond extract, brewed coffee

fresh brewed strong coffee, dark chocolate (not powdered cocoa mix), ounze irish whiskey, cream (the kind from a can), creme de menthe, chocolate shavings (optioinal) or cocoa powder (to garnish, optioinal)

hot coffee, freshly brewed, irish cream (such as baileys or carolans), hazelnut-flavored liqueur (such as frangelico), cream

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

irish cream, amaretto, frangelico, freshly brewed coffee, cream (to garnish ), chopped almonds (to garnish )

irish whiskey, tia maria, kahlua, freshly brewed espresso, cream

brewed coffee, store-bought chocolate syrup, irish cream , such as bailey s, vodka, sweetened whipped cream

brewed coffee, french vanilla ice cream, irish cream liqueur

evaporated skimmed milk, divided, cornstarch, water, vanilla extract, powdered sugar, hot strong brewed coffee, irish whiskey, sugar

strong brewed tea (or half strong tea and half irish wiskey i prefer the half and half method), golden raisin, black raisins, brown sugar, all-purpose flour, baking powder, eggs, honey, melted (i use huckleberry honey for mine)

sugar, eggs, lightly beaten, half-and-half, milk, salt, chilled strongly brewed coffee, irish cream liqueur, vanilla extract, whipping cream, garnishes: additional whipped cream , thin chocolate mints

spring water, ice, crystal grain , milled, light liquid malt extract, cascade hops, kent goldings hops, irish moss, vial british ale yeast, priming sugar, boiled with 1 pint water for 5 minutes, pot that will hold at least 3 gallons water, probe thermometer, colander, metal mesh strainer, cheesecloth, fermenters , 1 with a spigot and 1 with an air lock, feet of plastic tubing that will fit the spigot, bottling tube, cases plus a couple of bottles of 20-oz grolsh style bottles, brush, metal spoon, unscented household bleach

irish whiskey, cream , whipped, topping, pressurized, coffee brewed ground fresh

brewed coffee, orange liqueur, irish cream liqueur, ice cubes, orange peels, for garnish