21 breton butter Recipes

  • Sugar Crusted Breton Butter Cake (Gale Gand)
    fresh yeast, warm water, flour, salt, lukewarm water and
    7 More
    fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar
    3 hour 20 min, 12 ingredients
  • Breton Brittle
    dare breton crackers, brown sugar, butter and
    3 More
    dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts
    15 min, 6 ingredients
  • Cape Breton 'Pork' Pies
    tart shells, all-purpose flour, sugar, butter, softened and
    10 More
    tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract
    1 hour 21 min, 15 ingredients
  • Far Breton
    whole milk, eggs, sugar, unsalted butter, melted, cooled and
    8 More
    whole milk, eggs, sugar, unsalted butter, melted, cooled, vanilla extract, salt, all purpose flour, pitted prunes (about 6 oz), water, raisins, armagnac or other brandy, powdered sugar
    12 ingredients
  • Cape Breton Scones
    whole wheat flour, unbleached flour, baking powder, salt and
    4 More
    whole wheat flour, unbleached flour, baking powder, salt, unsalted butter, dark brown sugar, egg, milk
    30 min, 8 ingredients
  • Hazelnut Gateau Breton
    sugar, scrapings from the inside of a vanilla bean and
    6 More
    sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries
    1 hour 30 min, 8 ingredients
  • Hazelnut Gâteau Breton
    vanilla sugar , divided and
    6 More
    vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam
    7 ingredients
  • Far Breton(French Prune Cake)
    flour, eggs, sugar, vanilla extract, milk, butter and
    2 More
    flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)
    1 hour 30 min, 8 ingredients
  • Far Breton Aux Pommes (Apple Pie)
    apples, butter, all-purpose flour, sugar, eggs, milk, salt
    11 min, 7 ingredients
  • Poulet Au Cidre Breton (Brittany, France)
    chicken breasts and
    8 More
    chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper
    1 hour 5 min, 9 ingredients
  • Breton Butter Cake Breton Butter Cake
    unsalted butter, room temperature, sugar, vanilla extract and
    4 More
    unsalted butter, room temperature, sugar, vanilla extract, egg yolks , large, flour, salt, whole egg, lightly beaten
    7 ingredients
  • Almond Breton Biscuits Almond Breton Biscuits
    butter, granulated sugar, powdered sugar, salt, egg yolks and
    4 More
    butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten
    37 min, 9 ingredients
  • Breton Style Chicken Supreme Breton Style Chicken Supreme
    leeks, green part only thinly sliced and
    10 More
    leeks, green part only thinly sliced, carrot, peeled and cut into matchsticks, celery rib, finely sliced, skinless chicken breast fillets, plain flour, seasoned with, salt and pepper, oil, butter, vintage dry cider, creme fraiche, half fat, calvados
    1 hour 25 min, 11 ingredients
  • Cape Breton Date Tarts Cape Breton Date Tarts
    all-purpose flour, sugar, butter, softened and
    10 More
    all-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract
    1 hour 25 min, 13 ingredients
  • Kouign Amann (Breton Caramelized Cake) Kouign Amann (Breton Caramelized Cake)
    dried yeast, not instant (12 g), tepid water (175 ml) and
    5 More
    dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted
    41 min, 7 ingredients
  • Far Breton Far Breton
    pitted prunes, rum, seeds from 1 vanilla bean and
    6 More
    pitted prunes, rum, seeds from 1 vanilla bean, unbleached all-purpose flour, vanilla flavored sugar, eggs, warm milk, butter for baking pan, make vanilla sugar several weeks in advance : 1 emptied pod for each cup of sugar
    9 ingredients
  • Gateau Breton Gateau Breton
    all-purpose flour and
    7 More
    all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water
    1 hour 5 min, 8 ingredients
  • Walnut Gâteau Breton Walnut Gâteau Breton
    walnuts, lightly toasted, sugar, egg yolks and
    2 More
    walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour
    5 ingredients




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