11 breasts tarragon grape wine Recipes
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chicken breast halves, trimmed of excess fat and skin (bo... and11 Morechicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced16 min, 12 ingredients
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boneless skinless chicken breast halves (4 oz each), salt and8 Moreboneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved15 min, 10 ingredients
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Chicken Breasts With Tarragon, Grape, Wine Sauceboneless skinless chicken breast halves and7 Moreboneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper30 min, 8 ingredients
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Sauteed Chicken Breasts With Grape Sauceall-purpose flour, boneless skinless chicken breast halves and6 Moreall-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped25 min, 8 ingredients
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Sauteed Chicken Paillards with Muscat Sauceall-purpose flour and7 Moreall-purpose flour, skinless boneless chicken breast halves (about 1 1/2 lb), tenders removed, breasts pounded to 1/4-inch thickness, unsalted butter, divided, minced shallots, red muscat grapes or other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon8 ingredients
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Sauteed Chicken Paillards With Muscat Sauceall-purpose flour and7 Moreall-purpose flour, boneless skinless chicken breast halves, tenders removed, breasts pounded to 1/4-inch thickness (about 1 1/2 lb), unsalted butter, divided, minced shallot, red muscat grapes or 1 cup other red grapes, halved, seeded, dry fruity white wine, whipping cream, chopped fresh tarragon27 min, 8 ingredients
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Chicken Cutlets Veroniqueskinless boneless chicken breast halves and6 Moreskinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream7 ingredients
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