73937 breasts spinach pears blue Recipes

bacon slices, cider vinegar, rice vinegar, honey, dijon mustard, salt, freshly ground black pepper, vertically sliced red onion, ripe bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 3 cups), fresh spinach

pancetta or bacon, coarsely chopped, shallot, minced, extra-virgin olive oil, sherry vinegar, dijon mustard, chopped fresh thyme leaves, salt and freshly ground black pepper, baby spinach leaves, washed well and dried thoroughly, bosc pear, cored and thinly sliced, fresh, mild goat cheese, crumbled

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

margarine, chopped onion, all-purpose flour, chicken broth, milk, blue cheese, crumbled, frozen chopped spinach, heavy cream, salt to taste, ground cayenne pepper to taste, bacon

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

ripe pears, blue stilton cheese, curd cheese, olive oil, lemon juice, poppy seed, ground black pepper, fresh watercress leaf, to garnish

margarine, chopped onion, all purpose flour, chicken broth, milk, blue cheese; crumbled, pk frozen chopped spinach, heavy cream, salt ; to taste, ground cayenne pepper ; to taste, bacon

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

pancetta, diced or 4 oz bacon, shallot, minced, sherry wine vinegar, dijon mustard, chopped fresh thyme, olive oil, salt & freshly ground black pepper, fresh spinach leaves, bosc pears, halved, cored and thinly sliced, red onion, finely sliced

white wine vinegar, dijon mustard, honey, sesame seeds, toasted, minced garlic, kosher salt and freshly ground black pepper, vegetable or peanut oil, cashews (about 3 oz), unsalted butter, melted, chopped fresh rosemary, curry powder, dark brown sugar, kosher salt, cayenne, or more , to taste, bacon, sliced (about twelve 1/4-inch-thick slices), loosely packed spinach leaves, washed well, dried, stems trimmed and torn into pieces if leaves are large, loosely packed frisee, stems trimmed, washed, dried , and torn into bite-size pieces, sliced red onions, pears, halved, cored, and thinly sliced, grape

eggs, raw spinach, shallots, milk, blue cheese, marjoram, thyme, tarragon, black pepper

cider vinegar, dijon-style mustard, honey, salt, black pepper, fresh ground, olive oil, shallot, minced (about 3 tbsp), sunflower seeds, baby spinach, apple, sliced, blue cheese, crumbled

shortcrust pastry, flour, spinach, cream cheese, cream, eggs, blue cheese

olive oil, chopped onion, spinach, cleaned and washed, mint, sliced (not chopped !), blue cheese, fresh ground black pepper, fresh lasagna sheets, low-fat cream cheese, sharp gouda cheese, grated, pine nuts

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

apple, chilled, lemon, juiced, spinach, washed , thoroughly dried, and stemmed, head (about 3 oz) radicchio , cut into chiffonade, blue cheese, crumbled, kosher salt and freshly ground white pepper, spago house dressing , recipe follows, spiced caramelized pecans , recipe follows, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt and freshly ground white pepper, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

lightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears), bosc pears (do not peel) quartered, cored and cut into long this slices, coarsley grated parmigiano- reggiano, dressing, extra virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, salt, freshly ground pepper

thick-cut bacon, diced to 1/4, whole chicken breasts , split in half lengthwise, bosc pears, diced in 1/4 cubes (skin on ), fresh rosemary, finely chopped, smoked gouda cheese (approx . 6 oz.), yellow onions, in 1/4 slices, salt, brown sugar, balsamic vinegar, rosemary sprigs for garnish