48 breast paprikash Recipes

fresh mushrooms, sliced, onion, sliced, garlic, minced, margarine, divided, paprika, vinegar, all-purpose flour, salt, celery salt, fresh ground pepper, boneless skinless chicken breast halves, water, chicken bouillon granule, carton sour cream, egg noodles, chopped fresh parsley or fresh cilantro, to taste

swanson chicken broth, all-purpose flour, paprika, ground red pepper, skinless, boneless chicken breasts, onion, sliced, plain yogurt, hot cooked egg noodles

boneless skinless chicken breasts, oil, paprika (hungarian sweet is preferrable, yes, you can taste the difference. substitute 1 tbsp with half-sharp), onion powder, salt, pepper, chicken broth, sour cream, water, flour, eggs, flour, water, salt

canola oil, chicken breast tenders , cut into 1-inch strips, onion, chopped, red bell pepper, thinly sliced (about 1 medium), garlic, minced (can use bottled or fresh garlic), whipping cream, paprika, tomato paste, caraway seed, salt, black pepper, diced tomatoes, undrained

frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce

boneless skinless chicken breasts, chicken, onion, chopped, salt, black pepper, hungarian paprika, hot, chicken broth, sour cream or 8 oz plain yogurt, cornstarch or 1 tbsp flour, eggs, water, all-purpose flour , sifted