164 breast apricot sauce Recipes

apricot preserves, pineapple preserves, ground mustard, horseradish, egg, slightly beaten, low-fat milk, garlic powder, sesame seeds, flour, boneless skinless chicken breasts, cut into 1-inch cubes, vegetable oil, for frying

boneless skinless chicken breasts, vegetable oil, plum, stoned and finely chopped, apricots, stoned and finely chopped (you can use dried apricots), fresh ginger, grated, red chilies , deseeded and very finely chopped, cooking apples, peeled,cored and grated, balsamic vinegar, water, salt & freshly ground black pepper, to taste

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

chicken breasts, boneless, skinless, salt, black pepper, safflower or corn oil, water, dried apricots, roughly chopped, apricot preserves, tamarind concentrate, or substitute with 1 tbsp tamarind paste mixed with 1/2 tbsp sugar and 3/8 cup water, chipotles in adobo sauce

chicken breasts, boneless and skinless, butter, oil, fresh ginger, peeled, apricot nectar, soy sauce, cornstarch, water, green onion, sliced

reduced-sugar apricot preserves, white wine vinegar, honey, grated lemon peel, garlic clove, minced, hot pepper sauce, boneless skinless turkey breast half (1 lb)

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

boneless chicken breasts, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

boneless skinless chicken breast halves (6 oz each), butter, fresh apricots, thinly sliced, chicken broth, apricot preserves, chopped chipotle pepper in adobo sauce, salt, hot cooked rice , optional

dark sesame oil, skinless chicken breasts, bone-in, apricot preserves, unseasoned rice vinegar, garlic cloves, minced, fresh ginger, minced, chili-garlic sauce, reduced sodium soy sauce

boneless skinless chicken breasts, sugar-free apricot jam, sweet chili sauce, vinegar, soy sauce, minced garlic, minced ginger, dark brown sugar

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig

chicken breast fillets, almonds, finely chopped, shredded coconut, coconut milk, salt and pepper, apricot preserves, extra virgin olive oil, scallion, minced, garlic cloves, minced, curry, ginger, honey, soy sauce

skinless, boneless chicken breast halves, salt to taste, apricot halves, orange juice, lite soy sauce, sesame oil, all-purpose flour, cayenne pepper, vegetable oil, shallot, minced, garlic clove, minced, all-purpose flour, sliced almonds for garnish

duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed