28 breakfast egg ham muffins Recipes
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self raising flour and10 Moreself raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)30 min, 11 ingredients
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Jim's Egg Muffins (Low Carb)deli ham, chopped (can use any breakfast meat like sausag... and6 Moredeli ham, chopped (can use any breakfast meat like sausage or bacon), eggs, beaten, sharp cheddar cheese, shredded, green chilies, chopped and drained, green onions, chopped, garlic powder, salt and pepper, to taste30 min, 7 ingredients
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Canadian Bacon Breakfastdijon mustard, honey, english muffins, split and toasted and6 Moredijon mustard, honey, english muffins, split and toasted, butter, canadian bacon or thinly sliced ham, sliced peeled tart apple, egg whites, shredded cheddar cheese, paprika30 min, 9 ingredients
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Savory Breakfast Muffinsking arthur premium 100% whole wheat flour and13 Moreking arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, pepper, eggs, buttermilk, butter, melted, canola oil, cubed havarti cheese with jalapeno or pepper jack cheese, chopped fully cooked ham, sweet red pepper, finely chopped, green onions, finely chopped45 min, 14 ingredients
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Make Ahead Western Breakfast Sandwichesenglish muffins, eggs, milk, cheese and6 Moreenglish muffins, eggs, milk, cheese, ham or 6 slices canadian bacon, onion, chopped, green bell pepper, chopped, olive oil, salt and pepper, cooking spray, like pam25 min, 10 ingredients
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Southern Plantation Corn Breadbutter, melted, divided and8 Morebutter, melted, divided, king arthur unbleached all-purpose flour, half-and-half cream, american cheese , cut into pieces, egg, beaten, heavy whipping cream, sour cream, corn bread/muffin mix, diced breakfast ham or 1-1/2 cups diced ham1 hour 5 min, 9 ingredients
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