35 breakfast casserole crescent Recipes

sausage, browned, drained, velveeta cheese, cream cheese, crescent rolls

pork sausage, crescent rolls, eggs, beaten, milk, mozzarella cheese, cheddar cheese, salt & pepper

pork sausage, refrigerated crescent dinner rolls (or recipe creations), sharp cheddar cheese, shredded, hash browns with onions, thawed, eggs

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

pillsbury refrigerated crescent dinner rolls (any brand will work), diced frozen potatoes (i prefer the oreida o brien brand which has peppers and onions. if you can only find plain diced p), diced ham (i cut it down to 3/4 cup if using sausage-pre-cooked and drained or bacon pre-cooked since they are ), shredded cheese , 1 1/2 cups (i prefer a monterey jack or colby blend), eggs (i used extra large, large would be fine, but jumbo were too big), milk, hot sauce , to taste, dried parsley, all purpose seasoning, your favorite blend (not a seasoning salt, but a general all purpose brand, there are many available these days), salt, pepper

pork sausage , maple, mozzarella , part skim, low moisture, shredded, crescent rolls, reduced fat, egg beaters, milk, salt, black pepper

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

refrigerated crescent dinner rolls, bacon, eggs, heavy cream, salt, black pepper, cheddar cheese

crescent rolls, eggs (beaten ), grated cheese, log jimmy dean sausage

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

sausage (i use jimmy dean s sage ), count crescent rolls, eggs, milk, shredded colby cheese

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese